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La Murgia |
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The
inhabitants of this area are mainly farmers who produce wine, oil and almonds.
Today it is also a flourishing commercial centre.
Taking the trunk road s.s100 we come to Casamassima, a large, busy town
which stands at an altitude of 233 metres and
offers a splendid panoramic view down to the Adriatic. A short distance
away lies Acquaviva, which boasts a marvellous Renaissance cathedral. Following
the s.s100 again we arrive at Sammichele, notorious for its gastronomic
specialities such as "zampina", which are small pork sausages, and its
characteristic rural architecture. Following
the road straight on we come to Gioia del Colle, an important industrial and
agricultural town, particularly renowned for its production of scamorza (a kind
of cheese) and mozzarella cheese. There is a famous castle here which was built
by Frederick II on a Norman site and characterised by high, black , ashlar
turrets. From here we travel on to Altamura, an important town in antiquity but
which nearly completely disappeared in Medieval times. It was then rebuilt by
Frederick II. There is a magnificent Norman Cathedral in Altamura, one of
the four Palatine Basilicas in Apulia. Of all the local gastronomic
specialities we might mention "Musquittili", gnocchi made with wheat
flour and cooked in mulled wine, and "nocino", a digestive walnut
liquor made from a secret recipe. |